WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Minimal ingredients, minimal time, or freezer friendly/completely make ahead meals and snacks!
Could you try a Lamb Curry, something like a bhuna or Madras? I love your Currys but can only find chicken tikka, coconut and Butter chicken. Nobody else’s recipes can compare! I love your Chinese recipes too, I think I’ve tried them all. Could you do a crispy shredded beef? (I think someone may have requested this too) 😊
Koshari! (Kushari) There is one place in the Phoenix metro area that I have found that makes this. But, they won’t give me their recipe 🙁
No requests, but I hear you about bananas. They don’t agree with me – hard to digest – and therefore unpleasant. I’m happy that you don’t post a lot of dessert recipes.
Hi Nagi, how about sea food, like soup or cream, I¨m from COLOMBIA, South America, here we say “CAZUELA DE MARISCOS” any kind of sea food, thanks
I would love to see more interesting recipes using chicken breasts. My family don’t like ‘grey/pink/fatty’ chicken and generally will only eat Breast. I try to limit red meet to once a week and fish twice a week, so more, more and more different chicken (breast) recipes would be great.
Thanks for your fantastic blog.
Can you please post some recipes for wet dishes that don’t have tomato in them? I love italian food, slow cooker recipes for winter, ragu etc but sooooo many of them contain tomato and I am allergic to them. I make a rich meat sauce (bolognese substitute) with red wine and beef stock but I am after other sauces/international cuisine wet dishes that don’t have tomatoes. It is very hard to find winter dishes that I can have. Many thanks.
I hear you Ann! Have you seen my stews and cottage and sherpard’s pies? They don’t have much tomato in them, you can skip the tomato paste 🙂
Very interested in a recipe for a Poppy Seed Cake, I remember it had crushed poppy seeds creamed, or crushed with sugar and maybe other ingredients, maybe spice or jam ? then this paste is spread on a soft cake and rolled up, or it could be spread between layers of cake.
have a very fond memory of this particular cake ,I would love to try and bake this one, I know it’s a big ask.
Thank you for your recipes, look forward to the new ones , I love the extra information , you post with any recipe, very helpful.
I really like nearly all the recipes you have published, I like the way you cook.
Char kway teow and some more soups please. Thanks for asking!!!!
I am so very glad to have found your website! Over the past few months I have been blessed with two new great-grandchildren. I try to cook a meal for each of the mothers that will last for two days or half can be frozen. Your recipes have been a great help, and I love Dozer!!
Any slow cooker recipes would be appreciated by me as I can cook two meals at the same time. (I was given a second cooker by my granddaughter.)
Hi Nagi- I would like to see: 1) crock pot meals ; 2) soups 3) lo-cal deserts
How about a recipe with portobello mushrooms? What toppings can i stuff it with?
Hi,
How about fish, I do love them.
thanks
Dalva from Brazil
First, I love all your recipes! Fantastic flavors! Also I’m a big, big fan of Golden Retrievers. We have a ten month old! Soooo lovable! What is pictured on your post today? Looks delicious!
Homemade dog treats and/or cakes please! That cake you made Dozer looks divine! I know a few fur babies who would enjoy it.
Any low carb foods that are not kale and water, there has to be some that are good tasting and not boreing.
I agree with George….no kale. And very low in carbs.
Hi Nagi,
I actually sent this idea to you via email last year, but never heard from you (no hard feelings, it was during the time you werent getting your emails).
My idea was a unique play on chicken & waffles. Rather than the chicken sit on top of the waffles, why coudnt you batter the chicken IN the waffle batter? Do a quick fry to seal the outside of the batter, then into the oven it would go to cook the chicken & make the outside of the coating crispy!
I think that would work! Then to further guild the lily, you could season the batter anyway you want to, to take the recipe to any country you could think of….Asain, Greek, Italian, Indian, Mexican…the options would be endless, & you could make a sause to go with it!
I hope you like the idea…and run with it!
Your friend in Mesa, AZ
Deb
Eggs Benedict
How about a great make-ahead hot potato recipe? Every summer for the past ten years, we’ve entertained 20-25 people for a long weekend and I have yet to find a delicious ‘make-ahead’ potato recipe I can pop in the oven the last day of the event. I prep so much in advance for this weekend…still, a scrumptious hot potato recipe eludes me. Any ideas? You did post make-ahead mashed around Thanksgiving…a yummy recipe, but mashed aren’t my ideal compliment to our cold tenderloin sandwiches, chicken wings and baked whitefish. I just love every recipe you present! What a delight to have found your blog! Thank you to you and Dozer, too!
I would love an easy General Tso’s chicken recipe! Thanks so much!