WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Hey Nagi,
Coming into the Winter months, would love to see a Mulled Wine recipe please 🙂
Oh yes that sounds yum!!! I’ll add it to the list! N x
Yes please!!! Me too😍
Absolutely! Mulled wine!
Me too please!
panna cotta please!!!
Hello! I’m yet to master a really good pizza scroll…please send for help. Lunch box ideas are calling! Thank you Goddess of delicious things. 🥳
Could I please request Sweet Potato Fries. I know there are so many recipes out there for this but your recipes are always 💯 better.
Thanks ❤️🐶
Kimchi Mac and cheese!
Hi Nagi, Would love it if you would do some low fat but still super tasty mid week meals. I am a big fan of your recipes but with my partner needing to lower his cholesterol I’m finding it hard to find recipes .
Subject: Chocolate cake
Message Body:
after a trip to Ireland, I would like to make a Guinness chocolate cake It was extremely light and moist,
I am not much of a baker so I am asking you; do you think I can cut the milk and water to 1/2 cup each and add a cup of beer? or replace just one of the liquids for beer?
I would like to make this for Father’s Day as a surprise for my husband June 19th, thank you so much for responding
Hi Li – I would really have to test that as its own recipe since the carbonation in the beer will change the outcome. I don’t think this would be a straight substitution. Maybe check google for Guiness cakes and see if there are any out there with high ratings! N x
I tried a few stout cake recipes on line, they were good but dense, I am looking for a lighter (less dense) cake.
I tried a few stout cake recipes on line, they were good but dense,
I tried a few stout cake recipes on line, they were too heavy
sorry for all the repeats, the site was having issues with submission
chocolate guinness cake. Light not dense
I have loads of blackcurrants in my freezer from my garden in France and would love a Nagi recipe to turn them into a delicious dish.
I don’t have one yet Graham (except for Kir Royale!!). I will add that to the list! N x
Hi Nagi! I’d love to see a Moo Shu (Chinese) or a Mi Krop (Thai) recipe. I always see people eating them in US tv shows and I’d love to try them! Also, I see you have lots of American fans so maybe they would be interested too!
Great ideas Gina!! N x
Hey Nagi a Diane sauce recipe would be great!
Great idea Jo!! N x
Would love a recipe for birria tacos please!
Noted!! Thanks Sadie!! N x
Hi Nagi! Please could you make a collection of kids lunchbox friendly ideas/recipes!?
Please could you do a recipie on doughnuts
OOOOH that sounds good! I will add it to the list! N x
Duck salad with balsamic cherries! (Cos we need more Xmas salad options).
I’m sure you can make some magic happen with this!
Oh that one DOES sound good!!! N x
Hi Nagi! Could you please create a bombe Alaska recipe?
Hi, would love if you could do a crossiant recipe if possible. You make the recipies fool proof which I love
Peking Duck
Thank you very much for all the recipes that you have posted, I love all the recipes that i have used so far.
Malaysian style curry chicken would be something that i have not successfully made, please share a recipe if you have one.
Could you recreate my son’s favourite comfort food – Chicken Noodle Soup / Salt reduced from the Continental Soup packet variety. Specifically a mix we can make that replaces buying the packets and will reduce packaging waste. Thanks
Hey Louise, you can make Nagi’s chicken soup recipe, freeze leftovers and add pasta when reheating. Strain out any bits he doesn’t like. There’s no comparison to simmered chicken bones.
Thanks. I will try it however I think he is after the convenience and exact flavour profile of the fake stuff.