WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Hey Nagi, would love a parmigiana di melanzane recipe!
YUM! Love this idea! N x
Hi Nagi! would love your version of Apricot Chicken, Tuna patties or generally recipes made on a tight budget 🙂
Yum! One to put on the list 🙂 N x
Thanks Nagi! Will definately give your salmon patties recipe a go using tuna ☺
PS Haylie, have you seen salmon pattie? 🙂 Same recipe works perfectly with Tuna. -> N x https://hairloss-solved.info/salmon-patties/%3C/a%3E%3C/p%3E
japchae/korean glass noodles would be fantastic!
Would love to have the recipe for your flourless orange cake, please.
Yum! Love this idea Mae! N x
Hi Nagi, first off thank you for all the awesome recipes and instructions. Even for as long as I’ve been cooking it is still important to have good instructions. I just got an air fryer and am looking for an alternative to baked Tofu, actually a better, crispy tofu with a better sauce. Your sauces are out of this world favorites with the family. I’m thankful for your website and recipes. Love seeing Dozer each time I visit.😀
Yes I do have tofu on my list of recipes!!
Hi Nagi,
All your recipes have always been tasty and impressive for me. With perfectly written directions.
I was wondering if you could do a harissa chicken or harissa anything, maybe just make the spice blend up?
I have the spice jar and I came here to look for a recipe couldn’t find one of yours.
I did one from a random find on goggle called LEMON HARISSA CHICKEN by tasteandsee. It was fine but not brilliant and the recipe was not anywhere, near as well done as yours. Plus my husband found it to hot (because he’s a big baby with chilli).
The recipe I followed was okI’d love to see what you would do with it.
xx Fi
So funny you mention Harissa, my neighbour gave me a jar of freshly made and I was using it for days!! Chicken, eggplant halves and SOUP. I used it in my Middle Eastern Chickpea Lamb Soup! I have put Harissa on my list 🙂 N x
Hi Nagi, love your recipes. They are all I cook! Some ideas for future recipes:
Philly cheese steak
Honey chicken
Corned beef
Reuben sandwich
Thank you 🙏
Xx
Hi Briony, I’m so glad you’re loving the recipes! Love these ideas, Reuben’s can be found here: https://hairloss-solved.info/reuben-sandwich-recipe/%3C/a%3E 🙂 N x
Please please… Need a recipe for the following:
Vietnamese cá kho
Vietnamese canh Chua cá
Vietnamese bún bò huê
YUM!!!! N x
Hi Nagi
Am looking for a mushroom soup recipe please!!! X
Yes! Will have to revisit this idea 🙂 N x
Nagi, Thank you! Your base formula recipes are really handy. I,e,, stir fry sauce formula, creamy white sauce. Can you develop more of this type of recipes? It’s challenging at the moment – you buy what’s available. I am able to give my family a variety that taste great and simple.
Just had a walk around. You’ve actually developed some base formula recipes. Thank you. I think you are wonderful. Love your recipes!
Hi Nagi! Could you please do a recipe for crumpets or sourdough crumpets! 🙂
YES! I’ll have to revisit my crumpet project that I tried some time ago – N x
Hi Nagi! Love your recipes! How about one for japchae? I love japchae but can’t find a recipe with simple instructions and easy to find ingredients. Thanks!
Please do a recipe for Pasta Alla Norma! Thank you
Can I please request for a recipe of thai papaya salad please?
YES!!! I did have this one in testing – will revisit Lynn 🙂 N x
Oh please do.
I’m having a few friends over for her 40th and she’s requested a Thai meal. You had everything on my planned menu except the papaya salad. 🙂
Hi Nagi,
Hope you’re keeping well.
I would love to see a recipe for Chicken and Dumpling Soup. Perfect for the cold Melbourne weather.
Possibly, something similar Laura Vitale’s recipe 🙂
https://www.laurainthekitchen.com/recipes/chicken-and-dumplings/
Love your work!!
Stay safe 🙂
Just wanted to let you know that qeema indian curried beef is missing a few words in Step 4!
Thanks for picking that up Samantha, I’ll fix now! N x
Hi Nagi, before I came across your website, I NEVER stepped one foot into the kitchen. I was always the person who would spend $$$ eating out whenever I was craving for something. But you’ve inspired me to try and cook, save money and also try new things! It would be amazing if you could make Korean-inspired dishes like japchae, using Australian produce and products. Thank you once again! You are AMAZING.
Yes – Love this!! N x
Hi; A hot pork Vindaloo recipe would be good for the winter months ahead. Pork or lamb is ok , no beef. Indians eat very little beef-sacred. Slow cooker version would be great. Have given you site to at least 10 friends and all love it. Hi Dozer
Cheers from Cairns
Terry
YES Love this idea! N x
My family loved your Bolognese sauce. Best Ever!!!…they said. I’m a vegetarian, so I was quite jealous. Can this recipe be made with mushrooms instead of ground beef?
One to develop – thanks Tara for the idea! N x
Quick question about the “slider” to adjust # servings: I’m guessing it just mathematically adjusts the ingredients, but aren’t there certain ingredients that shouldn’t change proportionately? Love your work!
Hi Susan – yes all ingredients change as per the number of servings – nothing will stay the same if you adjust this up or down as it’s all based on the number of servings. N x
I’d heard that some seasonings would be too intense if actually doubled when doubling a recipe. Recent wikihow.com article on Doubling suggested increasing by only 1.5x.