WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Hi Nagi, I moved from Australia to Canada and I’m really missing the Kez’s kitchen melting moments. Could you share a melting moments recipe please? It doesn’t have to be GF or DF, but I just LOVED the texture and taste of the Kez’s kitchen ones…
Oh YUM! Yes – I must post a recipe! N x
Hello 😊 would love your take on a Braciole recipe, one with pressure cooker instructions would be fantastic.
I am love with Lidia’s recipe! I made it a few years ago and literally salivating at the memory. I will share it!! Thanks for the suggestion! N x
Hi Nagi
Really love youre recepies making Biryani at the mo 😁 .
Do you have a recepie for Chinese curry sauce please.
Colin
I don’t, will have to add it to the list! N x
Hi Nagi,
I am keen on using your recipes those for quick&easy cooking and “one-pot” in particular. Just wonder what your versions of kimchi fried noodles and noodle soup would be, if you have those? Thanks
YUM! Sounds great, I love Kimchi!
Good Nagi that you like it :). But I mean do you have your own versions of kimchi noodles (fried and soupe) for sharing? Tnx
Hi Nagi
I discovered your website recently whilst trying to make Char Kway Teow at home. Your recipes are so easy to follow and delicious, with pictures and step by step instructions.
Recently, I watched the movie Parasite where they talk about a Korean noodle dish called ram-don (jjapaguri). It would be great to see your take on this and challenges involved.
Thanks
Dama
And I love anything noodle Dama – one to add to the list! N x
Hi Nagi! First of all, I love your recipes – they’re are genuinely amazing and haven’t failed me once. My boyfriend introduced me to your website and it has literally been my saving grace so thank you! <3
I'd like to request a recipe to Japanese Pancakes please!!
Thanks, Binuri x
Hi Nagi! I would love your version of a baked ricotta cheesecake, or just a lighter baked cheesecake with a biscuit base. Thanks!
Yes I love this idea Tarryn! N x
I have been obsessing over your recipes since I found your site a few days ago. Tonight we are having your Mexican Stuffed Peppers. They are still in the oven, so we are excited to try them. I was wondering if you have a recipe for General Tso Chicken?
I hope you love them Deborah! I do have a recipe – I’ll have to post it!! N x
Hi Nagi 😀 Love your site & recipes. Would love to see a Mud Crab recipe please.
What I’d give for mud crab right now!! N x
A recipe for minestrone soup would be great! 🙂
Yum!! N x
Dear Nagi,
Thank you so much for your amazing recipes. Can I please ask for recipe for Kimchi. Thank you. Love from UK. Jo
You sure can Joanna – try my mums easy recipe here: https://japan.recipetineats.com/simple-kimchi-recipe/ N x
Cioppino!! Or more seafood type dishes 😋 I love all of your recipes and make at least a few a week!! Your Larb Gai is my husband’s absolute favorite!
I LOVE seafood! N x
Hi Nagi,
I have been looking for a coronation chicken recipe to add to a salad buffet .
X
What a blast from the past! Hmm, might have to dig that one out of my old cookbooks and give it a crack, don’t be surprised if you see it here soon! N x
I would looooooove you to develop a recipe for the best butterscotch pudding–American style pudding, that is. I <3 your recipes! You rock.
As asked Nagi I’d love a coconut frosting for Boston buns! The kind I’m thinking of has a completely different texture to a buttercream frosting & is more light almost meringue like. I can’t walk past Ferguson plarre bakery without grabbing a Boston bun solely for the frosting😆 your recipes are the best thing I’ve stumbled across!
I’ll have to look into it Lynette!! N x
Hi Nagi, I’d love to make the Lemon and Garlic Chicken like they make at Al Aseel Lebanese restaurants.. 🙏
Sounds delicious Suzanne!
Hey Nagi, wondering if you’d ever show us a recipe for Hainan chicken rice? Thank you! Love the blog and am an avid fan
YES!! One of my faves!
Hi! I recently made your massaman, Tikka Masala, Red curry and Drunken noodles recipes. Can you share a recipe for Penang curry (paste)? Thanks!!
YUM! I Love Penang curry!!!
Hi Nagi,
Thank you for sharing all of these amazing recipes! I was wondering if you could share a recipe using black bean sauce.
Thanks!
Hi Nagi,
My family and I love your recipes and they always make me look good to friends when they come over.
Just wondering if you have any yummy recipes for scallops or squid (even if it’s the norm but you have a “secret” to taking it form mmm to WOW)
Give Dozer a big hug from me.
Regards
Joanne
Hi Joanne! Funny you ask about squid, I’ve got a few in the works, trying to figure out which to share 🙂 What type do you want? Stuffed / sautéed / marinated / BBQ / crispy salt and pepper? For scallops, try this: use my lemon butter for fish recipe, make the lemon butter, then pan sear scallops until golden in a little butter, sprinkled with salt and pepper. Then serve with the butter sauce (it’s not just straight butter, it’s brown butter and it makes anything extra special with just a little drizzle, very restauranty!!) N x