WHAT RECIPES DO YOU WANT ME TO SHARE? Drop your requests in the comments section below!
Update: Section added with links to Requested Recipes that have been published!
REQUEST A RECIPE – DONE!!
Here’s a list of requested recipes that I have published. These are listed with the most recent recipes published at the top.
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Gourgeres (French Cheese Balls)
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Thai Green Curry – “pimped up” curry from a jar AND from scratch!
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Char Kway Teow (Malaysian noodles)
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Sticky Date Pudding (aka Sticky Toffee Pudding)
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Japanese Cotton Cheesecake by my mother, on her site, RecipeTin Japan!
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Dal (Indian Lentil Curry)
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Simple Kimchi Recipe by my mother, on her site, RecipeTin Japan!
More to come! Lots, lots, lots more…. – Nagi x
Request a recipe!
I spend an inordinate amount of time deciding which recipes to share.
My biggest problem is that there are so many recipes I want to share, things that get me doing the jiggy because it’s so good but then before I dash off to film and photograph the recipe, I pause and think – will my readers get excited about this too?? Will they really go and try this?
It’s always interesting when I publish a new recipe to see how many people read it. After 4 years of blogging (that’s middle aged in Internet terms!), you’d think I’d be able to get it right 100% of the time.
And mostly, I can.
I knew you’d love the Sticky Honey Mustard Drumsticks and go bonkers over the Pad Thai and Tikka Masala. I didn’t expect you’d be clamouring for the Quiche Lorraine or Avocado Dip, and I guessed right. 🙂
But other times, you surprise me! I did not expect such an amazing response to the Homemade Pastrami from last Friday, nor that the Garlic Butter Kale Rice would become such a firm favourite!
And after all those hours of contemplating what recipes I think you want, it finally dawned on me: Why don’t I ask you??
DUH!
And so, here we are. Finally – because it took me so ridiculously to arrive at this point – FINALLY I’m asking you:
WHAT RECIPES DO YOU WANT ME TO SHARE?
Drop your requests in the comments section below!
Be as specific or as general as you want. I just ask 2 simple things:
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Please do a quick little Search to see if I’ve already shared it!
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No banana anything! It’s the only normal thing I can’t stand. Awful, smelly, slimy things that they are!?
{UPDATE: Scroll to the top for a list of requested recipes that I have published!}
I obviously can’t promise that I’ll share every recipe requested, being that I’m just one person who does need to sleep on occasion! But I’ll certainly share the most requested ones, and I’ll regularly pop back here when I’m planning my recipe calendar.
LIFE OF DOZER
Hairdresser appointments are always extremely productive – I get my highlights and make recipe videos. Dozer gets his pats.
Nagi, Love your recipes. I have made pepper steak over wide noodles with cheese for years but lately meat is coming out tough so I stopped making it . I wondered if you had a good way to make it . I was thinking maybe there is even a recipe to make it in crock pot for the meat, onions, peppers and tomatoes.
I love all your recipes, most of the time they are easy and foolproof!
Do you have a recipe for Jap Chae?
Can you do this https://www.napoleongrills.com/recipes/id/637/beef-shortribs
It’s a need short rib it’s from Guam essentially it’s natibated with vinegar n soy n green onions scallions n then wok cooked it’s really good n red rice is awesome too miss Guam
Not necessarily a recipe, but our lives are insanely busy. I like to batch cook for the freezer, so that on those exhausted days when take out seems the only option, I would love to turn to a delicious freezer meal- because not all the one I’ve found on Pinterest are up to your standard!
Hi Karen! I’ll do a round up of the very best freezer friendly meals I have on my site 🙂 Also, check out today’s recipe – quesadillas with multiple filling options. PERFECT for freezing – and you can even pop them in the oven to crisp up instead of pan frying! N x
Hi Nagi
Chicken Saag please? I know it’s not stricktly asian but hey-ho. Love your blogs.
Carol
Hi Nagi,
My girlfriend once made me (don’t laugh) sweet potato and peanut butter soup. It was so very yummy. Apart from those two ingredients, I have no idea what else was in it, sorry.
Thanks for all your wonderful recipes, I’m learning so much from you and the recipe notes are a fantastic idea.
Cheers,
Susan
ps: Nearly forgot, your oven baked salmon patties were so easy and tasted great. Had leftovers cold as sandwiches the next day.
Would love to see salt pepper chilli chicken like from a chinese takeaway
Bun Oc. Vietnamese snail soup made easy.
roasted tomato lentil soup
Hi Nagi, stuffed potatoes would be good thank you
General Tso’s Chicken! I can get the chicken fried correctly, but I can never find a sauce that tastes anything like what I can get at takeout. I feel like I’ve tried every sauce out there and nothing’s right.
Profiterole recipe with an interesting filling would be awesome!
Hi Nagi,
I’m wondering if you have a recipe for chicken Dim Sims? I don’t eat pork & I can very rarely find chicken dim sims available around my area & CRAVE them terribly! I’ve never tried making my own & would love to be able to! 🙂
Hi Nagi
In the 1970’s my sister used to make a dinner party favourite. I don’t know what it was called, and she is no longer with us for me to ask. But it was tender chunks of beef, and the sauce was a reddish brown. It tasted like it had paprika and tomato paste. The only thing I can come up with is a type of Hungarian Paprika Beef stew.
We used to have it with rice. No other vegies with it, just the beef with the sauce.
It was amazing, and I wish I could replicate it. If you could help that would be great
Stroganoff?
Maybe Hungarian goulash.
How about goulash?
I think that’s it! 🙂
Hi Nagi
Love your recipes.
Would you be willing to have a go at beef
massaman? I just adore (eating) it but don’t know how to cook it.
Hi Nagi!
What a timely post… I was just thinking last week, I wish I could ask Nagi about certain recipes… and here is your invite! :)).
So… since it’s winter time, I’d like to see braised beef brisket or braised pork shoulder recipe… similar to the myriad of recipes you have for lamb shoulder/leg :). I have tried your BBQ beef brisket recipe before which is excellent, but hoping to find a healthier recipe (not using as much sugar).
Thanks Nagi! Good to see Dozer getting about 🙂 xx
Lily! It’s like you were reading my mind! I made a slow cooker pork shoulder a couple of days ago, it’s such a great set and forget 🙂 It’s coming soon! N x
Yay!! Looking forward to it! I shall drool over the pot roast in the meantime 😁. Thanks!! 😊
PS Try the beef pot roast using brisket, it’s really great!
Lahmajoun!!!! I have a yummy easy recipe for it but you can probably come up with a better one!!
OMG I had to look that up and it looks AMAZING!!!
Hi Nagi! I’d love to see a classic eggs benedict recipe! And some more great korean recipes would be amazing (like bibimbap, japchae, pajeon etc!) I’d also love to see a poké bowl recipe!! Thanks, keep up the great work 🙂
It’s like you read my mind! I’ve been practicing my poaching skills and testing out all sorts of “foolproof” techniques 🙂 YES to Korean, me too (I really LOVE Korean food!). I think the poke might appear on my mum’s site soon! N x
Hello Nagi,
I looooove your website & each recipe I’ve tried has become firm favorites in my house. I could rhapsodise on your meatball but I digress. As a newbie cook, it’s kinda gratifying to cook something well that isn’t instant noodles *sheepish smile*
I’m a big fan of the cooking manga ‘Oishinbo’ and one of the dishes mentioned that’s always intrigued me is something called Yuba Gratin. Also, could you give me some tips on how to incorporate tofu lees into the hambagu recipe please? Hope you’ll look kindly on my recipe/tip requests & thanks again!
Much love from a grateful newbie cook!
Hi Nicole – thanks for your lovely message! I think this is more for my mother 🙂 She’s the Japanese cooking expert! I’ll let her know about this message and she’ll respond to you! N x
Hi Nicole, this is Yumiko, Nagi’s mother here. I know the manga, Oishinbo.
I recently received a query in my blog RecipeTin Japan about yuba so I bought some dried yuba sheets only a couple of days ago. I have few yuba dishes I would like to post in future. I will certainly add your request to the list.
Thank you! Looking forward to yoir upcoming yuba recipes. =D
Nagi, your recipes are AMAZING – I LOVE THEM, THANK YOU!!
I have a question re the Homemade Pastrami without a Smoker – I do not have a Slow Cooker, what temperature would I set my oven for and would I still put it on a rack and for how long?
Hi Ann! I’m so pleased you enjoy my recipes, thank you for letting me know! The pastrami recipe has oven directions in the notes 🙂 N x
Many years ago I ate at a restaurant in Canada called Bhima’s Warung. I had a Mi Xao with shrimp, beef tenderloin and veggies, and a rich sauce (oyster sauce base I think). It was far and away the best restaurant meal I’ve ever had! I’ve tried to imitate it at home, but never come close! I’d love to see your take on a high-end Mi Xao!
Oooh! I had to look that one up, I’ve never had it before – as far as I know 🙂 I will remember this dish, when I see it I will try it then have a go at creating it at home!
The key to the dish is having a bed of crispy noodles, and then the noodles soak up the sauce! It really is a fantastic dish! It’s a Vietnamese dish, so hopefully you can sample a dish at a restaurant nearby! Thanks! Marty