It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Dromana Victoria Aus
Gallatin, TN USA wants you to visit!! So looking forward to getting my hands on your cookbook.
Spokane wash USA. Thank you for all your delicious recipes
Love your recipes. I made the mango cheesecake recently and got rave reviews. I live in Brisbane Australia.
Sydney, Australia
Love your website and book. Keep it coming Nagi. I look forward to your recipes on email.
Tom Price, West Aus, Australia 🇦🇺
Onya Nagi
Ellicott City, Maryland
USA
Love your recipes ( and your dog!)
Langley, British Columbia
Canada
Nelson, New Zealand
Brisbane, Australia
Hi Nagi,
Big fan of yours, I’ve tried so many of your recipes and love their simplicity and great flavours. Preordered your book from Amazon. Can’t wait until it arrives in Feb.
I’m in Toronto, Ontario Canada. Please let me know if you plan on visiting, would love to meet you.
Hi Nagi! Townsville, Queensland, Australia.
Hi Nagi, I missed getting my booked signed in Brisbane as I was feeding a group of 43 people and using your Butter Chicken recipe. I gave you and your book acknowledgement as everyone loved it. I always go to your website first when I cook. Well done, Nagi and of course – Dozer 🙂 🙂
I live in Brisbane, Qld, Australia
Paraparaumu, New Zealand
Merry Christmas everyone x
Sydney, NSW, Australia
love the simplicity of your recipes
I live in Hawthorn East, Victoria, Australia
Hi Nagi
Opened up your site as I do couple afternoons each week to get dinner recipe- tonight is chicken and broccoli, using Charlie, who is ready to roll in the fridge, and come across this fabulous opportunity
Fingers crossed
I’m in Newcastle, NSW
Hi Nagi!
Reaching out to you from Deatsville, Alabama USA!
I live in Sanctuary Point, NSW Australia. Your recipes are my absolute go-to!!
Launceston, Tasmania, Australia
Congratulations on publishing your new cookbook! I’m Donna, and I live in Arnold, Missouri. U.S.A.