It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Love your recipes and Dozer. Brigantine, NJ USA
I am a recipetin believer! I look forward to a new recipe daily. My cabinet if full of recipe print outs. I even bought a Cuisinart enameled cast iron pot so that I could achieve the exact results when making one of your recipes.
Hi Nagi and Dozer. Every one of your recipes I have made has turned out perfectly.
Cryna. Queensland. Australia
My dog’s butt is big too! Her name is Chica but I call her Big Cheeks! I live in Sarasota, Florida USA
Thank you for blessing us, with your talents! Lots of hugs, to Dozer.
I’m from, North Las Vegas, NV (United States of America);
Goodnight from Gumeracha, South Australia!
Your easy recipes were the best for a newly moved out young adult, me and mom cannot wait to see what recipes you bring out next!
HI Nagi,
I hail from Philadelphia Pennsylvania.
I have your book on my Christmas list!
Cheers!
Martini
Perth, Western Australia
Hello from Aurora, Ontario, Canada!
I love your recipes. Especially the noodle ones! : )
Carman, Canada. What a neat idea😊
Love your recipes! Me and my family have tried over 90 of them and enjoyed every single one! From Nova Scotia, Canada 🙂
I am from Queensland Brisbane Australia.
Hello, I am from OFallon, MO USA and I have been following you and your sweet dog for a long time now, LOVE your recipes!!!
Chrissy
Yes please
Clyde North Victoria Australia
I am from Ipswich, Queensland, Australia. I love using your recipes, they are so easy to follow.
Greetings Nagi and Dozer, from Las Vegas, NV. Would love to have your signed cookbook, please include Dozers as well.
Hello Nagi and Dozer,
This is Stephanie from Addison, Texas! I love your recipes and easy to follow video instructions. The QR code concept is pure genius. Looking forward to receive your book!
Your website’s my favorite place for recipes.
Jacksonville, Florida USA
Nagi, I’m Deborah from Crossville, Tennessee (USA). I have been a fan of yours for several years. The first recipe I did of yours was the Carnitas. Fantastic then and excellent now. As much as I enjoy the recipes and stories, It’s the comments from all over the world that is so interesting. You do good work and so does Dozer.
Shout out from Brisbane Qld.
Your cookbook is awesome & my ‘go to’ recipe book in the kitchen.