It’s giveaway time! TWO winners will receive a signed copy of my cookbook and handcrafted Japanese knife valued at $500. Open to everyone in the whole wide world!
UPDATE: Give-away now finished! congratulations Stephanie Turnbull from Yatala, QLD, Australia and Lisa Honoshofsky from Ohio, USA! Both winners have been contacted by email to claim their prizes.
I love doing giveaways! And today, TWO readers have a chance to win my most used kitchen tool – a handcrafted Japanese Chef’s knife. The exact knife I use every day – read more about it here! It’s sitting here in my house, brought all the way back from a little boutique knife shop in Tokyo. My most-used, most-precious tool in the kitchen!
Oh, you also get a copy of my cookbook. I’ll even sign it for you, if you want. 😇 And so will Dozer!!
HOW TO ENTER
Leave a comment at the bottom of this post telling me the city/state and country in which you live!
Make sure you enter your email address accurately so I can contact you if you win. 🙂
GIVEAWAY TERMS
Prize packs x 2 (RRP A$500 each) – Personalised autographed cookbook plus handcrafted Japanese knife, my most indispensable kitchen tool. Plus whetstone to keep it sharp!
Open to everyone in the world!
Entries close midnight Sunday 4th December, Sydney time.
How the winners are chosen – Winner will be chosen using a random selection generator (we download the entries, remove duplicate entries then the winner is randomly selected).
Two winners will be chosen and the prizes will be sent out early next week so you will get them before Christmas!
Winners will be contacted by email, announced in my newsletter and updated on this post.
Good luck! – Nagi x
Life of Dozer
On standby, ready to press The Button to choose the winners….
Lucky you aren’t here. I feel that this independent giveaway-mediator would not be so independent if you offered him a treat!
Adelaide, SA
Hi Nagi.
I love your recipes.
Leigh on Sea, England, UK
Buderim, Queensland, Australia
Vermont South, Victoria, Australia.
Love your recipes by the way 🙂
Hi Nagi, huge fan !
Hi! Following from Puteaux, France
Sydney , NSW , Australia
Brisbane, Australia
(My family and I LOVE your recipes! Thank you!)
Hi Nagi I’m in Tauranga New Zealand. Thanks for the wonderful meals.
I am à devoted, admirative follower. I am 79 old, living in Rouyn-Noranda a mining city northern Quebec in Canada
Loving your Eats, digging your Dog, I make my music on your recipes
South of France in Uzes ,beautiful relaxing,greatfood , fabulous wines ..
Hi Nagi, I love your recipes, my partner and I cook them all the time off your website so would love a copy of your book and a fabulous knife. Thanks for sharing your skills, knowledge and expertise with us all x
Love your recipes!
Canberra ACT
Love your recipes so much. I had kind of given up on cookbooks till I stumbled across recipe tin eats. You have changed my family’s mealtimes. Thank you! I’m from Dublin, Ireland.
Dublin, Ireland 🙂
Mississauga, Ontario Canada
Bedfordshire UK!
Hi Nagi
Huge fan of your delicious recipes.
You always make me me hungry loll
Thank you for sharing your recipes.
love the bond between you and Dozer
Solange from Brockton Mass USA
I volunteer with One Meal – Thanks for your generous support (amazing!). Am a huge fan of your recipes also. Have made dozens of them
Sydney, Australia
I live in Valencia, Spain. I’ve been an avid follower and tester of your recipes from two continents so far and they are always my go-to recipes to impress friends (one of my all-time favourites is the Filipino Chicken Adobo).
Congratulations on your new cookbook! So happy for you and I wish you lots of success and happiness!
Thank you also for sharing your sweet moments with Dozer!
Mount Pritchard, NSW Australia