I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
So excited! I’ve been making your recipes for years. USA
New Jersey, USA
I’m from Melbourne, Australia. Love love love your recipes, they make a good thing (food) even better!!!
KY, USA
Love your recipes! Rufus and Beans send sniffs and wags to Dozer.
Arizona – United States!
Toronto Ontario, Canada
Love your recipes! And all the Dozer updates!
I live in the US – I would love your new book!
Canada! Long time fan of yours 🙂
Love to see your recipes so tasty & of course your beautiful Dozer,who’s looking particularly handsome
Andrea Chadwick from Manchester, UK
We love your recipes! From WA Australia.
Can’t wait to get a copy of our new cookbook for North America. Hoping you great success.
Thanks for sharing your recipes !
North American
Hi Nagi
You & Dozer should come and visit Canada! 🇨🇦
Love your recipes and all the work you do for your community!🥰
Los Angeles, California is where I’m from. Mahalo
Calgary AB Canada
OMG how nice would THAT be ! I don’t even remember HOW I found you … but now your recipes are in constant rotation in my kitchen here in Montreal , Canada !
I’m from Thunder Bay, Ontario, Canada.
I’m an old man who loves the way you de-mistify the art of preparing the foods that I love, and can no longer afford to eat out on! By the way,I love children,animals and birds,and SOME adults.
We live in Miami, Fla. USA and we just love you, my twin sister and I have your first book and would love to have this one to make a set. We will have 2 …just like us.
United States