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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,548 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂


Dozer was my beautiful dog and faithful companion for 14 years. He was also official taste-tester of RecipeTin Eats, and filled every day with joy, mischief and laughs. He passed away in February 2026. I miss him every day. The Life Of Dozer section shares the happiest moments of his life and keeps his memory alive. Read more about him here.

In loving memory of Dozer

2012 – 2026


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,548 Comments

  1. David Yang says

    October 2, 2024 at 10:36 pm

    Hello Nagi!!! Big fan here!!! I live in Canada. Have been following for a while. Wanted to say that you’re a treasure to the world and I hope you’re appreciated more for what you do.

    Reply
  2. Barbara Hoctor says

    October 2, 2024 at 10:36 pm

    Hello Navi and Dozer! USA resident and simply love your recipies and your stories and pictures about Dozer. Would love a copy of your book.

    Reply
  3. Susannah Fox says

    October 2, 2024 at 10:35 pm

    I am a South African living in Italy. Your Spaghetti alla Carbonara recipe has helped me to cook like a local

    Reply
  4. Christine says

    October 2, 2024 at 10:35 pm

    Congratulations on your new book! Can’t wait to read it and try the new recipes here in Canada

    Reply
  5. Tracy Selby says

    October 2, 2024 at 10:35 pm

    Forgot…..USA🙄🐾

    Reply
  6. Holly Schoeppler says

    October 2, 2024 at 10:35 pm

    I’ve lost track of how many years I’ve followed your website from Wisconsin in the USA. We eat something of your creation several times a week, and owning three Goldens, Dozer holds a special place in my heart! Can’t wait for the new cookbook.

    Reply
  7. Elizabeth says

    October 2, 2024 at 10:35 pm

    Love your recipes! I’m in Canada

    Reply
  8. Cheryl Madill says

    October 2, 2024 at 10:35 pm

    I live in the wonderful USA and live your recipes!

    Reply
  9. Zan says

    October 2, 2024 at 10:35 pm

    Aussie Aussie Aussie 🙌 😃
    Thank you Nagi you’re an inspiration and ❤️ Dozer 🐕

    Reply
  10. Kimberly Haney says

    October 2, 2024 at 10:35 pm

    USA. Our family loves your recipes❤️

    Reply
  11. Audrey Martin says

    October 2, 2024 at 10:35 pm

    Love all your recipes and first cookbook! Can’t wait for this one! I’m in Canada.

    Reply
  12. Sandra Jones says

    October 2, 2024 at 10:35 pm

    Hi from Saskatoon, Canada Nagi. Congratulations on book #2. Book #1 is a favorite.

    Reply
    • Mary Pink says

      October 2, 2024 at 10:54 pm

      Dozer hooked me to your site, the recipes keep me coming back for more.
      Canada.

      Reply
  13. Danny Marsh says

    October 2, 2024 at 10:35 pm

    Australia. Can’t wait for your new book

    Reply
  14. Marie K says

    October 2, 2024 at 10:35 pm

    Hi Nagi (<3 to Dozer!)! Thank you for the chance! I live in the U.S.A.

    Reply
  15. Judy Bedford says

    October 2, 2024 at 10:35 pm

    Love your books, so easy to follow.
    I’m in South Australia. I would love a copy of your new book especially signed by Dozer. And you of course. 🙂

    Reply
  16. Lea says

    October 2, 2024 at 10:35 pm

    I’m from Australia. Best recipes ever!!!! You rock!!! 🌟🌟🌟🌟🌟

    Reply
  17. Joseph Pitts says

    October 2, 2024 at 10:35 pm

    Another USA fan here. My family loves your recipes

    Reply
  18. Neelam Jolly says

    October 2, 2024 at 10:34 pm

    CANADA

    Reply
  19. Philippe Desmarais says

    October 2, 2024 at 10:34 pm

    Hi, Phil here from Canada, still having tons of fun with your first cook book, can’t wait to see this new one 😍

    Reply
  20. Kathy Cummings says

    October 2, 2024 at 10:34 pm

    I absolutely love DINNER so can’t wait to have TONIGHT!
    Love your recipes Nagi, always delish, easy to follow and look spectacular!

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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