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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,548 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂


Dozer was my beautiful dog and faithful companion for 14 years. He was also official taste-tester of RecipeTin Eats, and filled every day with joy, mischief and laughs. He passed away in February 2026. I miss him every day. The Life Of Dozer section shares the happiest moments of his life and keeps his memory alive. Read more about him here.

In loving memory of Dozer

2012 – 2026


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,548 Comments

  1. Reshma Arun Athawale says

    October 2, 2024 at 9:45 pm

    We love your recipes… and you!! Writing from Brussels, Belgium.

    Reply
  2. Jo says

    October 2, 2024 at 9:45 pm

    Hi Nagi….
    I’m from Australia
    Love your recipes…!!!

    Reply
  3. Jen D says

    October 2, 2024 at 9:45 pm

    Australia 🇦🇺Our house loves Nagi Nights !! Can’t wait to dive into “Tonight”

    Reply
  4. Swee Scott says

    October 2, 2024 at 9:45 pm

    I am in Australia

    Reply
  5. Ann Le says

    October 2, 2024 at 9:45 pm

    Hi from the United States!

    Reply
  6. Lee says

    October 2, 2024 at 9:45 pm

    Nagi, you’re my absolute go to each time I cook. I love the way you explain your recipes. Thank you from Australia 💝

    Reply
  7. David King says

    October 2, 2024 at 9:45 pm

    You book and recipes have made my cooking journey so much more fun

    Reply
  8. Sandra Dugandzic says

    October 2, 2024 at 9:45 pm

    Sydney, Australia

    Reply
  9. Hazel Johnston says

    October 2, 2024 at 9:45 pm

    You two are so Pawsome! Can’t wait browse through “Tonight”. 🙂

    Reply
  10. Mary says

    October 2, 2024 at 9:45 pm

    I live in the USA. Love your recipes and Dozer!

    Reply
  11. Shona Charlton says

    October 2, 2024 at 9:45 pm

    Hi Nagi,
    I live in Australia. I’m really looking forward to your new cookbook being published!

    Reply
  12. George Daily says

    October 2, 2024 at 9:45 pm

    U.S.A.

    Reply
  13. Úna says

    October 2, 2024 at 9:45 pm

    Ireland 🇮🇪
    We Love your recipes over here!

    Reply
  14. Jadge Smillie says

    October 2, 2024 at 9:45 pm

    Australia – how exciting! Hope Dozer enjoyed the tasting!

    Reply
  15. Mei Yong says

    October 2, 2024 at 9:45 pm

    Adelaide, South Australia

    Reply
  16. Roseanne says

    October 2, 2024 at 9:45 pm

    Can’t wait to see you at Westfield Mt Gravatt! Australia

    Reply
  17. Audrey says

    October 2, 2024 at 9:45 pm

    Loving your recipes and blog in Manitoba, Canada 🇨🇦. I truly appreciate all the Dozer updates as well as I too have the added benefit of CoCo, our sweet little girl coming to work with us most every day 😀. Keep up the great work and congratulations on your new book. Looking forward to receiving my copy!

    Reply
  18. Tom Amato says

    October 2, 2024 at 9:45 pm

    Central Coast California USA

    Reply
  19. Cherise says

    October 2, 2024 at 9:44 pm

    Ridgeway, Ontario Canada

    Reply
  20. Elaura Ciranni says

    October 2, 2024 at 9:44 pm

    Nova Scotia, Canada 🇨🇦

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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