I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
I live in the U.S. And your recipes are so good it should be a crime! 🙂 Thanks for sharing your life and culinary magic with the world.
Hi Nagi,
I live in the UK but have a holiday home in France, I often cook your dishes for our French friends with great success! (Dispelling the rumour that the English can’t cook!) xxx
Australia
Australia, love your recipes & Dozer is just gorgeous
I use at least one of your you recipes weekly! Last night’s dinner was Pork Souvlaki. I have been following your Facebook page for a couple of years here in northeast Ohio in the United States of America. I love the work that you, Dozer, and your team do to bring meals to those in need. ❤️❤️❤️❤️
UK
I love your twists on original recipes and of course following Dozer. We have had goldies for 40+ years and now have a rescue , Melba, who is 49%goldie.
We lived in Melbourne for 9 years returning to UK in 2017 when grandchildren arrived on the scene.
Sydney, Australia
Sydney, Australia. A fellow greater Ryde resident!
Shoalhaven, NSW. Love your simple recipes. Found them on SMH sites. Only recently started cooking for my wife and I after retiring (now 67). The videos are great! Now I am regularly cooking your Thai Chicken Satay Curry whenever we have guests, one of my “go-to’s”, Coconut curry yesterday was great! Thanks heaps! And love to Dozer!
Canada. Can’t wait for the new cookbook.
Australia, can’t wait for the new book!
I live in Australia and can’t wait fir your new cookbook
Australia
Australia 💕
Congrats on your new book Nagi!
I’m in Uk
How exciting!! I feel like a kid waiting for Santa on Christmas Eve. (Hopefully to get the new ‘Tonight’ and cook Christmas lunch using the recipes 🙂
I live in the United States.
Give Dozer a cuddle from me. I’m in Australia
Australia
Love, Dozer and your great passion for great food and cooking.