I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Australia!!
Fingers are crossed 🙂
Big hello to Nagi and Dozer from Perth, Australia! 🇦🇺
Australia. Thanks for being so generous in all that you do Nagi – beautiful recipes, compassionate community service, being relatable, and your immense joy and love for others, especially Dozer (of course!) 😉💛 God bless you. 🙏🏼
Melbourne Australia
Sydney, Australia
Australia. I can’t wait to open the cover!
Australia
Hi Nagi👋 I am in Perth,Western Australia.
Here in Australia enjoying all your recipes. Good luck with your new book.
Canada
Love your recipes – they have fed my family of 7. I am working my way through your last cookbook to rave reviews. Thankyou for all of your hardwork!
Australia 🇦🇺 💛💚💛
Australian
Love your recipes and detailed methods. Love Dozer too
Canada
I have been following Nagi, following Nagi`s recipes and instructions, and enjoying her cooking style since receiving an email from her out of the blue a long time ago. Thank You Nagi.
From the US. Looking forward to your new recipes.
We live in Tasmania, Australia. Thank you for sharing your recipes, Nagi. You sure do keep this household happy.
Shepparton Australia
Greetings free Bonnie Scotland
Love your first book.
I live Yatala qld 4207 Australia.
State of Wisconsin in the United States. Anxiously awaiting your new cookbook!
Congratulations Nagi & Dozer !
Love you both xxx
I’m an Ozzi Oi Oi Oi
UK
You are our families favourite cook. Your recipes used constantly. ALWAYS THE BEST