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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,548 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂


Dozer was my beautiful dog and faithful companion for 14 years. He was also official taste-tester of RecipeTin Eats, and filled every day with joy, mischief and laughs. He passed away in February 2026. I miss him every day. The Life Of Dozer section shares the happiest moments of his life and keeps his memory alive. Read more about him here.

In loving memory of Dozer

2012 – 2026


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,548 Comments

  1. Cathy Stubel says

    October 2, 2024 at 7:37 pm

    Canada
    Congratulations Nagi!

    Reply
  2. Tonia Evans says

    October 2, 2024 at 7:36 pm

    Australia!

    Reply
  3. Rochelle says

    October 2, 2024 at 7:36 pm

    Canada

    Reply
  4. Kathy says

    October 2, 2024 at 7:36 pm

    Rainy UK

    Reply
  5. Carol says

    October 2, 2024 at 7:36 pm

    Australia

    Reply
  6. Andrea says

    October 2, 2024 at 7:36 pm

    Australia 😍🇦🇺

    Reply
  7. Nicole Wills says

    October 2, 2024 at 7:36 pm

    Australia

    Reply
  8. Elaine Campbell says

    October 2, 2024 at 7:36 pm

    UK

    Reply
  9. Lorna says

    October 2, 2024 at 7:36 pm

    Just made the eggplant parmigiana… delicious!!
    Australia

    Reply
  10. Jan says

    October 2, 2024 at 7:36 pm

    I love your recipes Nagi. Every one is epic! I have impressed my friends when they come for dinner with your recipes. I made the chocolate cake fir my son’s birthday.

    Reply
  11. Christine Williams says

    October 2, 2024 at 7:36 pm

    NSW, Australia

    Reply
  12. Claudia M says

    October 2, 2024 at 7:36 pm

    Well, I just told you last time: I’m from Argentina. Premonition? *dies laughing*
    Dozer’s face is SO expressive, he truly looks disappointed 🤣

    Reply
  13. Karen Blanchard says

    October 2, 2024 at 7:36 pm

    Ajax, Ontario, Canada.
    DINNER is the only cookbook on my counter. How did we ever survive before it was published?? Many friend have purchased your book since trying recipes I’ve shared with them. I can’t wait to get your new one (in fact, Oct.29 is noted on my calendar to pick one up!!!!)

    Reply
  14. Marley Hall says

    October 2, 2024 at 7:36 pm

    Australia – would treasure a copy of your book!

    Reply
  15. Fiona Sutherland says

    October 2, 2024 at 7:36 pm

    Hi Nagi, we live in the UK and have been cooking your recipes since about 2016. My son, Jamie, came to Australia on his gap year in 2017 and contacted you asking for a signed copy of your cookery book so he could bring it back for me. You very kindly replied to him saying you had not published a book at that time but you wrote me a lovely letter and gave him your favourite kitchen utensil, a mandolin, to give to me. We would love a signed copy of your new book and it would make Jamie’s day too!!

    Reply
  16. Maria says

    October 2, 2024 at 7:36 pm

    Hi! I’m in Russia, which is pretty far away, but I’ll give it a try.

    Reply
  17. Krista Grace says

    October 2, 2024 at 7:36 pm

    Australian ❤️

    Reply
  18. Helen says

    October 2, 2024 at 7:36 pm

    UK
    So excited for your new book, Tonight. Fingers crossed to win a signed copy

    Reply
  19. Tonia Evans says

    October 2, 2024 at 7:36 pm

    Can’t wait for this book!! Xx

    Reply
  20. Lauren Gush says

    October 2, 2024 at 7:36 pm

    I live in South Africa and already own your other books!

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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