I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
Australia
Hello Nagi, I am just registering for that FREE Cookbook of yours.
My name is Anthony and my email is: tjgmm001@bigpond.com
in AUSTRALIA.
Thanks and best regards.
Adelaide, Australia
Australia
United States
UK
Melbourne, Australia ❤️
Australia – Your recipes never fail, and I love the level of detail you go to in explaining each step – and I love Dozer updates too. Thank you Nagi
Belgium!
Would love a copy! I live in the Netherlands so without winning i will have to wait even longer before i can order my copy!
U.K.
So looking forward to your next book! Congratulations again!
Hi Nagi and Dozer! Love your recipes, from Dorset in the UK. ❤️
Your video receipes make it easy to understand vs just reading the steps using the written recipes. Just watching the video makes the plate soooooo ono.= (hawaiian for great tasting)
New Zealand! Love your recipes and we are soo excited for your new book – I don’t use any other recipe books now – just yours!!
Australia 🤩🤩🤩
Malawi, Africa!! Love your recipes on this part of the world
Australia 🐨
Australia!!
Nagi my family loves you so much we use all your recipes and I’ve introduced you to my friends at school and they all love you too!!
Tasmania. For the past 12 months I have been cooking my way through ‘Dinner’. Most recipes have been ‘keepers’. Very excited to get my hands on ‘Tonight’. Please 🙏 do a book launch in Tasmania.
New Zealand