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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,548 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂


Dozer was my beautiful dog and faithful companion for 14 years. He was also official taste-tester of RecipeTin Eats, and filled every day with joy, mischief and laughs. He passed away in February 2026. I miss him every day. The Life Of Dozer section shares the happiest moments of his life and keeps his memory alive. Read more about him here.

In loving memory of Dozer

2012 – 2026


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,548 Comments

  1. paula says

    October 2, 2024 at 7:16 pm

    I live in the largest Channel Islands called Jersey. Which is between the UK and France. I love cooking your recipes they never fail to impress my family.

    Reply
  2. sanela radoievici says

    October 2, 2024 at 7:16 pm

    I can’t wait to see this and get my copy 😍

    I’m in Australia

    Reply
  3. Sally-Ann OSullivan says

    October 2, 2024 at 7:16 pm

    Australia. Would love a cookbook.

    Reply
  4. Amanda Morsink says

    October 2, 2024 at 7:16 pm

    NSW, Australia
    We love your Dinner recipe book ❤️ we recommend it to everyone we know ❤️

    Reply
  5. Sue Hunter says

    October 2, 2024 at 7:16 pm

    I thoroughly enjoyed Tin Eats Dinner and I am sure the Tonight book is going to be just as good. I live in Australia. I love Dozer.

    Reply
  6. Karen Galves says

    October 2, 2024 at 7:16 pm

    I’ve been following you from the very beginning. You’ve come sooooo far! Have enjoyed every post.

    Reply
  7. Renai Mainwaring says

    October 2, 2024 at 7:16 pm

    Australia 🇦🇺

    Reply
  8. Sharyn Bird says

    October 2, 2024 at 7:16 pm

    Australia

    Reply
  9. Laura says

    October 2, 2024 at 7:16 pm

    Australia. Very fun idea 🥰

    Reply
  10. Murray Fish says

    October 2, 2024 at 7:16 pm

    Australia – the Bush Capital.

    Reply
  11. Natalie Nott says

    October 2, 2024 at 7:16 pm

    Congratulations on Tonight👏
    Loving your work every day in Australia!

    Reply
  12. Kelly Sverns says

    October 2, 2024 at 7:16 pm

    I’m from Melbourne Australia and you have reignited my love for cooking!

    Reply
  13. Keith says

    October 2, 2024 at 7:16 pm

    Hi Nagi
    Keith From Bonnie Scotland great recipes easy to follow even for a novice like me keep going

    Reply
  14. Nancy says

    October 2, 2024 at 7:16 pm

    Love cooking your recipes here in Canada!

    Reply
  15. Molly says

    October 2, 2024 at 7:16 pm

    South Australia ❤️

    Reply
  16. Fiona says

    October 2, 2024 at 7:16 pm

    Australia

    Reply
  17. Alison says

    October 2, 2024 at 7:16 pm

    Love to you and Dozer and thanks for the opportunity to win
    Cheers from across the Tasman in New Zealand.

    Reply
  18. Penny Arthur says

    October 2, 2024 at 7:16 pm

    Queensland Australia

    Reply
  19. Rene' Schoon says

    October 2, 2024 at 7:16 pm

    USA, all the way!

    Reply
  20. Grace says

    October 2, 2024 at 7:16 pm

    New Zealand ☺️

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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