I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
I am living in Switzerland!🇨🇭 But looking for an English version ♥️
Hi. I live in the United Kingdom
Australia
Ireland 🤞 love your recipes
Canada!
Loved your first book. Looking forward to the second.
Debra from Tasmania, Australia.
NC-USA! Kisses for Dozer! 🐶
AUSTRALIA
I follow you and your mum. Great recipes that are much loved. Keep up the good work.
Favourite is slow cooked lamb .. simple but the gravy is to die for.
Cheers
Kev
Hi Nagi would love to win a copy and give to my friend who is having a rough time at the moment. We both love your recipes. 💟
I was introduced to RecipeTinEats a few years ago – listening to the ABC whilst on a road trip in outback Australia! Nagi talked about Lamb Shanks Massaman Curry. Well I was hooked, loved how easy the recipes are to follow, the videos for when I get stuck and the helpful short cuts to avoid buying every herb known to man! The cookbook is always in the kitchen and used regularly, as well as online recipes. My 25 year old son has learnt to cook with Nagi and the Dinner cookbook. We are looking forward to seeing and experiencing the recipes in the new cookbook. Keep up the fantastic work from Melbourne, Australia.
Canada, love your recipes!
Canada
Australia
Love your recipes x
Great stuff! UK.
USA: I host a weekly cooking club at my house and your recipes feature almost every week- we love you so much!!!
I am in Australia
Australia
Love Dozer! (and the recipes, they have never failed me)
Living in the USA
Hi Nagi, I live in the United States, and I read about you and Dozer, all the time,band live you’re recipes. I’m also a professional Chef, and lived you’re first book!!
Australia