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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,548 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂


Dozer was my beautiful dog and faithful companion for 14 years. He was also official taste-tester of RecipeTin Eats, and filled every day with joy, mischief and laughs. He passed away in February 2026. I miss him every day. The Life Of Dozer section shares the happiest moments of his life and keeps his memory alive. Read more about him here.

In loving memory of Dozer

2012 – 2026


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,548 Comments

  1. Jeanne says

    October 2, 2024 at 8:26 pm

    Hello from Canada! Thank you for many nights of amazing dinners! I can’t wait for more from “Tonight”! Cheers!

    Reply
  2. Adi Friedl says

    October 2, 2024 at 8:26 pm

    I am an 88yrs old widower in Australia ,learned to cook some of easy to follow recipes on my phone. A cookbook would be very handy

    Reply
  3. Maryellen Peppard says

    October 2, 2024 at 8:26 pm

    Love Dozer’s face when it was only books in the box.
    Australia

    Reply
  4. Amy says

    October 2, 2024 at 8:25 pm

    Australia
    Love making a new recipe each week from your first book!

    Reply
  5. Doug Machida says

    October 2, 2024 at 8:25 pm

    USA

    Reply
  6. Sue Crook says

    October 2, 2024 at 8:25 pm

    Hi, I am England, UK. Just saw you on Masterchef, it was weird seeing you live after reading you for so long. Good though!

    Reply
  7. Matt Collins says

    October 2, 2024 at 8:25 pm

    Sydney, Australia

    Thanks Nagi!

    Reply
  8. Stephen Heath says

    October 2, 2024 at 8:25 pm

    Australia

    Reply
  9. Cara says

    October 2, 2024 at 8:25 pm

    I cook from your website all the time but don’t have your cookbook as yet. Would love a copy of your new one! I am in Australia

    Reply
  10. Anne says

    October 2, 2024 at 8:25 pm

    Congratulations on your book from the United States of America

    Reply
  11. Janice says

    October 2, 2024 at 8:25 pm

    Hello Nagi&Dozer 🐶🩷
    Love your recipes!
    Sunshine Coast, Australia 🇦🇺

    Reply
  12. Di Lehmann says

    October 2, 2024 at 8:25 pm

    Australia, have pre ordered mine but would love to give this to my daughter

    Reply
  13. Frances says

    October 2, 2024 at 8:25 pm

    What is dinner without a Nagi recipe. Neverfail recipes forever

    Reply
  14. Liz Kiehne says

    October 2, 2024 at 8:25 pm

    Thank you. Australia

    Reply
  15. Stacey says

    October 2, 2024 at 8:25 pm

    I’m in Canada and would love to win!

    Reply
  16. Vivian says

    October 2, 2024 at 8:25 pm

    Canada please!!!🇨🇦🇨🇦🇨🇦
    SO MANY of your recipes are my “go to” recipes!

    Reply
  17. Bonnie Brown says

    October 2, 2024 at 8:24 pm

    Your recipes are great and you dog, Dozer, is beautiful! Dogs are the best!

    Reply
  18. Karen Smail says

    October 2, 2024 at 8:24 pm

    NSW Australia love love love your recipes and recipe books. Teaching my kids through your recipes thank you.

    Reply
  19. Tanja says

    October 2, 2024 at 8:24 pm

    I am from Brisbane Australia

    Reply
  20. Kellie Jonnson says

    October 2, 2024 at 8:24 pm

    My work mate talks about your recipes & your dog all the time to customers as she is serving them and I’d love to win one for her.
    Cootamundra NSW 2590 Australia

    Reply
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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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