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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,548 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂


Dozer was my beautiful dog and faithful companion for 14 years. He was also official taste-tester of RecipeTin Eats, and filled every day with joy, mischief and laughs. He passed away in February 2026. I miss him every day. The Life Of Dozer section shares the happiest moments of his life and keeps his memory alive. Read more about him here.

In loving memory of Dozer

2012 – 2026


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,548 Comments

  1. Penny says

    October 2, 2024 at 7:26 pm

    Australia!

    Reply
  2. Christine Clancy says

    October 2, 2024 at 7:26 pm

    Australia 🇦🇺 ❤️

    Reply
  3. Annie Leece says

    October 2, 2024 at 7:26 pm

    Just love trying your easy to use/read recipes! Nagi, you have changed my cooking! Thank you. Australia

    Reply
  4. Nicole F says

    October 2, 2024 at 7:26 pm

    Australia

    Reply
  5. Charlotte says

    October 2, 2024 at 7:26 pm

    I’m in Australia! And *very* excited for the new book!

    Reply
  6. Anna Papakostas says

    October 2, 2024 at 7:26 pm

    I’m from Melbourne, Victoria AUSTRALIA. I love your 1st cookbook ‘Dinner’. It has alot of inspirational recipes. ♥️

    Reply
  7. Connie Cunningham says

    October 2, 2024 at 7:26 pm

    Australia. First stop when I
    Am looking for new ideas for a meal

    Reply
  8. Kilzer Helen says

    October 2, 2024 at 7:26 pm

    USA
    Your book looks enticing. I’d love to see more

    Reply
  9. Sandy says

    October 2, 2024 at 7:26 pm

    LOVE Dozer ( we have a golden girl -Mango). LOVE you. LOVE your recipes. Sorry, in that order xxx

    Reply
  10. Michelle says

    October 2, 2024 at 7:26 pm

    Australia 🇦🇺

    Reply
  11. Sharon Donald says

    October 2, 2024 at 7:26 pm

    Australia..
    I have successfully made many of your recipes from Recipe Tin Eats, thank you.

    Reply
  12. Denise Garnock says

    October 2, 2024 at 7:26 pm

    I’m from Australia. I have given away so many cookbooks because Recipetin eats is all I need. It’s my perfect go to for every occasion and has never failed me. Thanks Nagi!!!

    Reply
  13. Alexander Christie says

    October 2, 2024 at 7:26 pm

    Australia

    Reply
  14. Christine says

    October 2, 2024 at 7:26 pm

    Perth Australia
    First cookbook always on display in my kitchen and used
    Dozer is always getting barked at from my Goldie

    Reply
  15. Sarah says

    October 2, 2024 at 7:26 pm

    Kiwi living in the UK. Love your recipes!

    Reply
  16. Kylie Cranenburgh says

    October 2, 2024 at 7:26 pm

    Hi, I live in Perth Western Australia and I bought 4 copies of your first book! 1 for me, others for gifts. Congratulations on the new one!

    Reply
  17. Kathleen Golding says

    October 2, 2024 at 7:26 pm

    I am in heaven every time I see one of your recipes Nagi … you make them so easy and delicious that even not being able to stand much ( waiting for a new hip) I can still smash out a yummy healthy home made meal … thanks for simplifying my life ❤️ kiss for dozer 💋

    Reply
  18. Catriona Carver says

    October 2, 2024 at 7:26 pm

    The dirtiest most food damaged cookbook in our house is RTE, we use it a lot.

    Reply
  19. Sarena Mayers says

    October 2, 2024 at 7:26 pm

    Hi Nagi! I am in Australia and I use your recipes everyday!

    Reply
  20. Margaret Hunt says

    October 2, 2024 at 7:26 pm

    Some lovely recipes in your book.
    I live in United Kingdom

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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