• Skip to primary navigation
  • Skip to header navigation
  • Skip to main content
  • Skip to primary sidebar

RecipeTin Eats

Fast Prep, Big Flavours

  • My RecipeTin
  • My cookbooks!
  • Recipes
  • Recipes By Category
    • Iconic + cult classics
    • Mains
      • Chicken
        • Chicken mince
      • Beef Recipes
        • Ground Beef (Mince)
      • Pork
      • Lamb
      • Turkey
      • Shrimp / Prawns
      • Salmon
      • Fish recipes
      • Salad Meals
    • Quick and Easy
    • Soups
    • One Pot – One Pan
    • Stewy slow-cooked things
    • Slow Cooker
    • Sides
      • All
      • Salads & veg
      • Show Off Salads
      • Rice (all)
      • Fried rice recipes
      • Rice (plain)
      • Potato
    • Pasta
      • All
      • Pasta bakes
      • Pasta salads
    • Sweet
      • Cakes
      • Candy
      • Cheesecakes
      • Cupcakes & Muffins
      • Cookies
      • Puddings & Cosy Desserts
      • Bite Size
      • Pies
      • Slices & Bars
      • Frosting & Icing
      • Ice cream
    • Cuisine
      • Asian
        • All
        • Stir fries
        • Noodles
        • Soups
        • Chinese
        • RecipeTin Japan 🇯🇵
        • Korean
        • Modern Asian
        • Thai
        • Vietnamese
      • French
      • Greek
      • Indian
      • Italian
      • Mediterranean
      • Mexican
      • Middle Eastern
      • South American
    • Dietary
      • Gluten Free
      • Low Calorie
      • Vegetarian
    • Other Categories
      • BBQ
      • Breakfast
      • Burgers
      • 🎄Christmas
      • Cocktails
      • Party Foods
      • Rice Recipes
      • Roasts
      • Sandwiches & Sliders
    • Recipe collections
    • Cookbook recipes
  • My Food Bank
  • About
    • Me
    • RecipeTin Meals
    • My Cookbooks
      • Tonight (NEW!)
      • Dinner
    • Free Recipe Books
    • Contact
    • Nitty Gritty
      • Policy: Use of Recipes & Images
      • Privacy & Disclosure
Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,548 Comments
Share
  • Copy Link
  • E-mail
  • Facebook
  • WhatsApp
Published2 Oct '24 Updated18 Oct '24
Jump to

I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂


Dozer was my beautiful dog and faithful companion for 14 years. He was also official taste-tester of RecipeTin Eats, and filled every day with joy, mischief and laughs. He passed away in February 2026. I miss him every day. The Life Of Dozer section shares the happiest moments of his life and keeps his memory alive. Read more about him here.

In loving memory of Dozer

2012 – 2026


Previous Post
TONIGHT book tour dates are LIVE!
Next Post
Irene’s Cretan biscuits (Greek almond cookies)

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

Read More

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Reader Interactions

Leave a Comment Cancel reply

Your email address will not be published. Required fields are marked *

Cooked this? Rate this recipe!




20,548 Comments

  1. Alan Baldock says

    October 2, 2024 at 7:26 pm

    UK edition pretty please 🙂

    Reply
  2. Janine says

    October 2, 2024 at 7:25 pm

    Australia…. can’t wait for more scrumptious recipes!!! Would love for Dozer sign my copy as well? He’s such a cutie 💕

    Reply
  3. Pauline says

    October 2, 2024 at 7:25 pm

    Australia.
    Wonderful recipes, Nagi. Thank you for making the sharing of food so enjoyable and special!

    Reply
  4. Claire says

    October 2, 2024 at 7:25 pm

    Australia 🇦🇺

    Reply
  5. Kath Hartland says

    October 2, 2024 at 7:25 pm

    Have already ordered 2 of your new books through Amazon but I hope that you and Dozer definitely pick someone who deserves it. Sending hugs to you both xx

    Reply
  6. May says

    October 2, 2024 at 7:25 pm

    I live in Ireland. I cook a lot and love the accuracy and results of all your recipies. There is always a great authentic taste. My son, a great cook, is now a fan and cooks your recipies and loves them

    Reply
  7. Lynn Harrison says

    October 2, 2024 at 7:25 pm

    Australia

    Reply
  8. Emma Underwood says

    October 2, 2024 at 7:25 pm

    Australia

    Reply
  9. Leonie Selwood says

    October 2, 2024 at 7:25 pm

    Australia – love your recipes

    Reply
  10. Denise Schibli says

    October 2, 2024 at 7:25 pm

    Australia

    Reply
  11. Tracy says

    October 2, 2024 at 7:25 pm

    Perth Australia
    Love love love your recipes. My husband is Egyptian and loves all your Middle Eastern inspired dishes. I know whatever recipe I attempt it’s going to be good!!

    Reply
  12. Kim says

    October 2, 2024 at 7:25 pm

    Australia.

    Reply
  13. Jenny Gennaccaro says

    October 2, 2024 at 7:25 pm

    Australia

    Reply
  14. Anna Harhen says

    October 2, 2024 at 7:25 pm

    Waterford, Ireland. I love your recipes and use your first cookbook all the time. I would be so happy to win a copy of your new book

    Reply
  15. Denise Garnock says

    October 2, 2024 at 7:25 pm

    I have given away so many cookbooks because Recipetin eats is all I need. It’s my perfect go to for every occasion and has never failed me. Thanks Nagi!!!

    Reply
  16. Michelle Kennedy says

    October 2, 2024 at 7:25 pm

    Sydney, Australia. Nagi you have changed my life. Can’t wait for your new book.

    Reply
  17. Louise says

    October 2, 2024 at 7:25 pm

    HUNTER VALLEY NSW AUSTRALIA. You have my favourite website, I discuss your recipes with my friends and love hearing what Dozer is getting up to!

    Reply
  18. Simona Koplin says

    October 2, 2024 at 7:25 pm

    London

    Reply
  19. Laurie says

    October 2, 2024 at 7:24 pm

    Canada

    Reply
  20. Andrew says

    October 2, 2024 at 7:24 pm

    Often wonder what Dozers favourite dish is.

    Reply
Newer Comments
Older Comments

Primary Sidebar

Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

Free Recipe eBooks

Join my free email list to receive THREE free cookbooks!

Meet Dozer

Official taste tester of RecipeTin Eats! Meet Dozer
As Featured On

Never miss a recipe!

Subscribe to my newsletter and receive 3 FREE ebooks!

Subscribe
Recipes
  • All Recipes
  • By Category
  • Collections
About
  • About Nagi
  • About Dozer
  • RecipeTin Meals
Related
  • RecipeTin Japan
Help
  • Contact
  • Image Use Policy
© RecipeTin Eats 2026
  • Privacy Policy & Terms
Site Credits
Maintained by Human Made Designed by Melissa Rose Design Developed by Once Coupled
All Rights Reserved

Subscribe to my newsletter

Sign up and receive 3 FREE EBOOKS!