I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
I live in Australia 😊
Australia
You’re the best Nagi!
I love getting your emails in my mailbox as not only are they delicious but full of life and Dozer news!
‘Nagi never fails’ is a common saying in our house. Your recipes deliver every time! Can’t wait for the new cookbook.
Love your recipes just finished the Beef pilaf and have cooked the Sweedish Meatballs for tomorrow night 💛
New Zealand,
Your first recipe book is practically the only one we use, it really is our go to every week, I’m sure your next will be as amazing… It’ll look great having two of your books on the shelf. 🤞.
Not sure if my initial post came through 😢
But posting from Kent, UK. Always on the lookout for inspirations to upgrade the boring meals 🤯 and loving Dozer photos 🐾
Australia!
Australia
Hi Nagi and Dozer!!
From Perth, Australia!
I love your first book that much I purchased it for a naughty Santa and then stole it off another family member so I could have it.
New Zealand!
We currently have your previous books and use them along with your website our favourite go to when meal planning Dubbo NSW
Australia and I love your love of cooking and of course who could forget Dozer x
Melbourne Australia congratulations on your fabulous books
I live in South Africa and would love a hard copy of you beautiful new recipe book to brighten my cooking experience! Thank you Nagi for your amazing recipes x
Switzerland 🇨🇭
London, UK!
Your first recipe book is practically the only one we use, it really is our go to every week, I’m sure your next will be as amazing… It’ll look great having two of your books on the shelf. 🤞
Australia!
Thank you for being awesome! ❤️
Australia 🇦🇺
I am so looking forward to seeing the new book! I’m ready for some new cooking inspiration 🙂