I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!
**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**
First-in-the-world giveaway!
I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!
To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.
Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.
Terms and conditions – see bottom of the post.
GIVEAWAY TERMS & CONDITIONS
Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!
To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!
Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.
Random draw: The winners will be chosen using online random generators. Only one entry per person will count.
Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.
Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!
Good luck everyone! – Nagi x
** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **
“tonight” release dates
Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:
Australia & NZ – Tuesday 15th October
UK – Thursday 17th October
US & Canada – 29th October
Life of Dozer
Paying his wage after all the hard work, unpacking boxes with me and posing for photos:
I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….
…..falling asleep on the job….
….and a general lack of enthusiasm for today’s task….
Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….
…only to come up empty handed.
This is a Dozer face of disbelief.
Let’s not feel too sorry for him! He lives a pretty good life! 😂
I love your recipes, they are so delicious and I love how reliable they are from the first cooking attempt. I cook them with confidence and recommend to all. From Australia x
Hi Nagi, we’re in Cape Town, South Africa and are always SO impressed by how well you research your recipes and how well they work. Without fail, something new to try and learn from.
Well done on your latest book. Would love a copy 😁😁
I’m from Singapore and I love your recipes! ❤️
I live in Hervey Bay, Australia Nagi. I am often asked for the recipe of things I have cooked and they are always ones I have gotten from recipetineats. My husband jokingly tells me you are a cult because it’s ’Nagi this, Nagi that etc’ – I think I have converted him though 🙂 Thank You for such fail proof, awesome recipes!
Marvelous idea!
Canada 🙂
Western Australia!!!!
Can’t wait to get my hands on your 2nd book ‘Tonight’ 📔
Nagi I love your recipes and now I am trying your mothers recipe tin the directions are detailed and clear
You are a real inspiration with your meals for charity AND anyone who loves her Dozer like you do is obviously a genuine kind and loving lady. I have been using your recipes for at least 6 years and I love them
Thank you
Best wishes to you and dozer
Canada
I love your recipes and frequently share them with friends and family ❤️
Victoria, Australia
Australia 💛
I love Recipetin Eats..DINNER!
Can’t wait to get my hands on TONIGHT!!
Australia Victoria Tonight is the night to use the new Tonight recipe cook book.
Delicious recipes
USA
I live in Brisbane, I love your style of cooking and I’m licking my paws to hopefully be lucky to win a copy of Tonight.
Townsville, Australia. I’ve worn the pages out on your first book and I’m so excited for a fresh one!
Australia
I love your recipes and I live in Germany!
I live in Ottawa, Ontario, Canada
Love your recipes!
Hi from Australia!!