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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,548 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂


Dozer was my beautiful dog and faithful companion for 14 years. He was also official taste-tester of RecipeTin Eats, and filled every day with joy, mischief and laughs. He passed away in February 2026. I miss him every day. The Life Of Dozer section shares the happiest moments of his life and keeps his memory alive. Read more about him here.

In loving memory of Dozer

2012 – 2026


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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,548 Comments

  1. Eileen says

    October 2, 2024 at 7:19 pm

    I’m in Australia 🇦🇺
    You have changed my culinary world!

    Reply
  2. Jennifer Williams says

    October 2, 2024 at 7:19 pm

    Congratulations on your second book!

    I live in Australia and would love a copy of your cookbook, if lucky enough to win one. But Christmas is coming up regardless. Glad to see Dozer again. Cheers!

    Reply
  3. Chris says

    October 2, 2024 at 7:19 pm

    I live in Australia. Love your work. ❤️❤️❤️

    Reply
  4. Marc Massey says

    October 2, 2024 at 7:19 pm

    I’m in the UK and I’ve been following you for ages and LOVE your recipes! Thank you so much to you (and Dozer of course). 👌

    Reply
  5. Aurore says

    October 2, 2024 at 7:19 pm

    Hi Nagi, your recipes have given me the confidence to cook so many new dishes! Your enthusiasm for food is infectious 🙂 Australia

    Reply
  6. Laura says

    October 2, 2024 at 7:19 pm

    Hello! I’m in the USA. I look forward to trying out some more of your recipes.

    Reply
  7. Caitlin Marshall says

    October 2, 2024 at 7:19 pm

    Adelaide, South Australia. Your recipes are my absolute favourite.

    Reply
  8. Kitty says

    October 2, 2024 at 7:19 pm

    I’m in Australia and love your recipes!

    Reply
  9. Saffron Goldup says

    October 2, 2024 at 7:19 pm

    Hi my name is Saffron and I live in Somerset, UK. I would really love to win a copy of your book. Many Thanks 🙏🏼

    Reply
  10. Patricia says

    October 2, 2024 at 7:19 pm

    Melbourne Australia

    Reply
  11. Nigel Paddon says

    October 2, 2024 at 7:19 pm

    Use your recipes at least once a week and never disappointed

    Reply
    • Amanda Heather says

      October 2, 2024 at 7:27 pm

      Australia! Love your recipes!

      Reply
  12. Lynne Keeling says

    October 2, 2024 at 7:18 pm

    Australia, Cental Coast.
    You’ve started me cooking again, thank you x

    Reply
  13. Louise says

    October 2, 2024 at 7:18 pm

    Australia

    Reply
  14. Diane Kilbride says

    October 2, 2024 at 7:18 pm

    Canada

    Reply
    • Tegan says

      October 2, 2024 at 7:23 pm

      Australia!

      Thank you for being awesome! ❤️❤️

      Reply
  15. Karyn says

    October 2, 2024 at 7:18 pm

    I love all your recipes Nagi…. I live in New Zealand.

    Reply
  16. Bob Hands says

    October 2, 2024 at 7:18 pm

    Didn’t know I could cook till I saw your webpage recipes, now the skys the limit
    Perth Australia

    Reply
  17. Emily Grunbaum says

    October 2, 2024 at 7:18 pm

    Australia – this would be soo amazing to win!!

    Reply
  18. Catherine Fuller says

    October 2, 2024 at 7:18 pm

    Australia!

    Reply
  19. Jessica Mitchell says

    October 2, 2024 at 7:18 pm

    Australia. Thanks Nagi!!

    Reply
  20. Elvira Colacicco says

    October 2, 2024 at 7:18 pm

    Hi! I’m from Sydney, Australia

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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