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Home Cookbook tales

First-in-the-world pre-release GIVEAWAY!

By Nagi Maehashi
20,548 Comments
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Published2 Oct '24 Updated18 Oct '24
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I was so excited to receive a box of the overseas edition of my new cookbook Tonight I decided to do a very special giveaway….be the first in the world to receive my new cookbook!

**GIVEAWAY HAS ENDED! Congratulations Kimsi from Belgium, Cathy in the USA and Renae in QLD, Australia! I have sent each you and email so I can send you my cookbook, ASAP!**

First-in-the-world giveaway!

I am giving away a signed copy of my new cookbook Tonight to three winners. So you will be the first people in the world to see my new cookbook which isn’t released until later this month!

To enter, just leave a comment below telling me what country you live in so I can send you the right edition. Giveaway closes 2pm AEST Friday 4th October, 2024.

Psst! I’m also running the same giveaway on Facebook and Instagram (ie. another 3 books for each, so there is 9 in total I’m giving away). So you can enter those as well to increase your chances of winning. Enter here for the First-In-The-World giveaway on Instagram and here for the Facebook giveaway.

Terms and conditions – see bottom of the post.

GIVEAWAY TERMS & CONDITIONS

  • Prize: 3 separate winners will each win a custom signed copy of my yet-to-be-released cookbook Tonight. It will either be the Australian, North American or UK edition, depending on where you live. I will make it out to whoever you like and yes, Dozer will sign it too!

  • To enter, just leave a comment on this post saying which country you live in. Make sure you provide your correct email address so I can contact you if you win!

  • Giveaway opens 4:00pm AEST Wednesday 2 October and closes 2:00pm AEST Friday 4 October 2024.

  • Random draw: The winners will be chosen using online random generators. Only one entry per person will count.

  • Winners will be contacted via the email entered on the comment and will have 48 hours to acknowledge receipt of the email.

  • Prize delivery – The book will be express posted on 7 – 8 October 2024 so it should arrive before the earliest release date of 15 October 2024. However, I accept no responsibility for slow postage!

Good luck everyone! – Nagi x

** If you don’t see your comment appear straight away, please be patient! I am approving them as fast as I can. 🙂 **

“tonight” release dates

Tonight is currently available for pre-order which means it will be delivered to your door on release day! On release day, my book will also be available in stores:

  • Australia & NZ – Tuesday 15th October

  • UK – Thursday 17th October

  • US & Canada – 29th October


Life of Dozer

Paying his wage after all the hard work, unpacking boxes with me and posing for photos:

I even gave him a tip, though I’m not actually sure he deserved one today after the disrespect he showed, stepping on my book….

…..falling asleep on the job….

….and a general lack of enthusiasm for today’s task….

Disappointing, after showing initial signs of perkiness when I first opened the box and he started snuffling around inside to find the treats he was sure our publishers’ had tucked away inside the box for him….

…only to come up empty handed.

This is a Dozer face of disbelief.

Let’s not feel too sorry for him! He lives a pretty good life! 😂


Dozer was my beautiful dog and faithful companion for 14 years. He was also official taste-tester of RecipeTin Eats, and filled every day with joy, mischief and laughs. He passed away in February 2026. I miss him every day. The Life Of Dozer section shares the happiest moments of his life and keeps his memory alive. Read more about him here.

In loving memory of Dozer

2012 – 2026


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I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative!

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20,548 Comments

  1. Maxine Dwyer says

    October 2, 2024 at 7:18 pm

    QLD Australia ♥️🤞🏼

    Reply
  2. Michelle says

    October 2, 2024 at 7:18 pm

    TONIGHT’s the night❤️
    ❤️to you and ❤️Dozer
    Auckland, NZ

    Reply
  3. Ruth Budhihardjo says

    October 2, 2024 at 7:18 pm

    I would love to receive a signed copy of the book ❤️

    I live in Sydney, Australia.

    Reply
  4. Georgie Coulton says

    October 2, 2024 at 7:18 pm

    Townsville, North Queensland here. Love the first one and use the website recipes heaps. The best.

    Reply
  5. Phoebe Lomax says

    October 2, 2024 at 7:18 pm

    Perth, Australia. I can’t wait for this new book to come out. I’m looking forward to cooking up a storm! ❤️

    Reply
  6. Floss says

    October 2, 2024 at 7:18 pm

    Nsw, Australia

    Reply
  7. Natalie Curtis says

    October 2, 2024 at 7:18 pm

    Congratulations on your 2nd cookbook. I live in Australia & can’t wait to add Tonight next to Dinner in my kitchen ❤

    Reply
  8. Millie says

    October 2, 2024 at 7:18 pm

    Thank you for all the wonderful recipes Naji and Dozer. My family love everything I’ve made and we are from Sydney, Australia.

    Reply
  9. Jade Nicholls says

    October 2, 2024 at 7:18 pm

    I’m in Melbourne, Australia 🇦🇺 ❤️ cannot wait for the new book Nagi, your recipes have been a lifesaver!

    Reply
  10. Nancy Ingerick says

    October 2, 2024 at 7:18 pm

    Love recipetineats! From the United States where dogs rule😊

    Reply
  11. Roz Morton says

    October 2, 2024 at 7:18 pm

    So looking forward to your new cookbook Nagi. You’ve inspired me and so many of friends to cook again. Thank you for your incredible recipes and your generosity.

    Reply
  12. Steve Bazal says

    October 2, 2024 at 7:17 pm

    Brisbane, QLD Australia

    Reply
  13. Christina says

    October 2, 2024 at 7:17 pm

    Toronto Ontario Canada!! Love your recipes Nagi!

    Reply
  14. Tanya Anscombe says

    October 2, 2024 at 7:17 pm

    N.S.W Australia

    Reply
  15. Chloe M says

    October 2, 2024 at 7:17 pm

    Australia, QLD
    *crossing all my fingers*

    Reply
  16. Deb Appleton says

    October 2, 2024 at 7:17 pm

    Tasmania, Australia 🥳😁

    Reply
  17. Kathy Nicholas says

    October 2, 2024 at 7:17 pm

    I’d love one ! Adelaide Australia

    Reply
  18. Maria Albrecht says

    October 2, 2024 at 7:17 pm

    From Melbourne Australia.

    Accidentally found your site while looking up an authentic Chinese stir fry sauce recipe, and found the mega load of really really really great recipes both sweet and savory, which are so easy to follow and even more delicious to eat.
    I kid you not but my family are very very fussy eaters and so we don’t eat out very often. Most of your recipes have been a big hit.
    I’m Constantly checking to see if you’ve posted a new recipe. The last one I made was the No Bake Cheese Cake, and the Beef Empanadas. Five stars from the whole family.
    Oh and I love hearing about Dozer too.

    Reply
  19. Veda Iredale says

    October 2, 2024 at 7:17 pm

    Luv your recipes and luv the easy way you write them. I’m from Australia. Recitationeats is my fav food site now. Everything I cook from you just works – Thank you 💐

    Reply
  20. Jan Taylor says

    October 2, 2024 at 7:17 pm

    🇦🇺

    Reply
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Hi, I'm Nagi!

I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. You just need to cook clever and get creative! Read More

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